Introducing Aperiblu, BluRhapsody first cocktail-workshop
This event has come to life almost accidentally, as a thank you to the numerous fans who constantly write to us and ask to try BluRhapsody well-known 3D pasta: a...
News
BluRhapsody contest: the winner is “The Birth of Venus”
The winner of the first BluRhapsody contest is “The Birth of Venus” by Spanish Claudia Sophie Ordinas, who charmed the jury with her vision of Kalpis, amphora-shaped 3D pasta.
BluRhapsody unveiled its e-shop at the Italian Culinary Cup
The fourth edition of the Italian Culinary Cup took place from 16th to 19th February in Rimini, Italy: it is definitely the most complete culinary competition at a national level,...
And the winner is…
The atmosphere of the gala night held at Milan Teatro Vetra was captivating, the winner of 2018 The Best Chef Award being announced.
BluRhapsody at 2018 The Best Chef Awards
On Monday, 1st October, Teatro Vetra in Milan will be the stage of 2018 The Best Chef Awards, the second edition of the grand gala dedicated to international haute cuisine.
BluRhapsody was the protagonist of Venice Food & Wine Festival
It was defined the gastronomic event of the year, set in Venice lagoon magical atmosphere, taking on even more tragical shades, if possible, on the suggestive Isola delle Rose.
Costa Crociere has chosen BluRhapsody for its exclusive event
This time BluRhapsody took off and set sail with Costa Crociere, to make the event dedicated to the twenty-fifth edition of “Protagonisti del Mare 2018” even more exclusive.
BluRhapsody Pasta Special Guest at Bocuse D’Or
Turin will be the arena of the European final of the 17th edition of Bocuse d'Or, the top gastronomic competition conceived by incomparable Paul Bocuse over 30 years ago, in...
Bocuse D’Or Off: BluRhapsody lands at Turin Egyptian Museum
Throughout Bocuse d’Or OFF, a global event organized by the City of Turin during the world chef championship Bocuse d’Or Europe 2018.
BluRhapsody on stage at barolobrunello event
The excellence of oenology matches the ultimate expression of the concept of Made-in-Italy Pasta.
