Matias Perdomo tells about BluRhapsody through the “Intreccio” event
From the appetiser to the dessert, pasta is the absolute protagonist of the menu that starred chef Matias Perdomo created for BluRhapsody’s Intreccio event.
From the appetiser to the dessert, pasta is the absolute protagonist of the menu that starred chef Matias Perdomo created for BluRhapsody’s Intreccio event.
The first edition of BluRhapsody Chef Challenge 2022, a creative cooking contest dedicated to young chefs, organised by BluRhapsody in collaboration with Alma, the International School of Italian Cuisine, ended...
Chef Alberto Gipponi presents his new menu entirely dedicated to pasta at Dina restaurant in Gussago, Franciacorta: a fascinating sensory journey paying tribute to the most iconic food of all.
At Homo Faber a BluRhapsody menu offered guests a spectacular tasting experience... a pleasure for the eyes and for the palate.
The ceremony of the 67th edition of the Michelin Guide Italy was held today: some restaurants were confirmed, others received their first stars or special awards, however, never had there...
In the fifth edition of Space4InspirAction, the first and only course in the world on Space Architecture and Design held at Milan Politecnico University, innovative solutions are being studied to...
The awards ceremony for London’s best restaurants according to Harden’s guide was held at Langham Hotel, in the West End of London. The event was presented by BBC.
Extraordinary flagship champagne of Maison Mumm, Davide Oldani’s two Michelin stars cuisine, the special 3D pasta shapes designed by BluRhapsody.
Twenty-six new Michelin stars were awarded to twenty-six new Italian restaurants during the presentation of the 66th edition of 2021 Italy Michelin Guide.
There is no doubt about it: the culture of a country also lies in food. The city of Parma, which has been selected as Italian Capital of Culture, could not...