Rapini appetizer with Petal

Recipe

Rapini appetizer with Petal

Difficulty

Easy level

Course

Cocktail

Recommended serving

2-3 Petal units per person

Ingredients

Petal BluRhapsody®
Rapini
Anchovy fillets in oil
Garlic
Extra virgin olive oil
Chilli pepper
Fine salt

Preparation

Step 1

Boil rapini in salted water. Brown a clove of garlic in a nonstick pan with some extra
virgin olive oil, add anchovy fillets, let them melt and then put rapini back in the pan.

Step 2

Cook Petal in boiling salted water for 13 minutes, stirring gently. Drain all cooking
water from the shape using a skimmer.

Step 3

Stuff Petal with rapini, decorate with sliced fresh chilli pepper... and enjoy this
extraordinary appetizer inspired by the tradition of Apulia!

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