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Antipasto alle cime di rapa con Petal


Rapini appetizer with Petal


Easy level



Recommended serving

2-3 Petal units per person


  • Petal BluRhapsody®
  • Rapini
  • Anchovy fillets in oil
  • Garlic
  • Extra virgin olive oil
  • Chilli pepper
  • Fine salt


Step 1

Boil rapini in salted water. Brown a clove of garlic in a nonstick pan with some extra
virgin olive oil, add anchovy fillets, let them melt and then put rapini back in the pan.

Step 2

Cook Petal in boiling salted water for 13 minutes, stirring gently. Drain all cooking
water from the shape using a skimmer.

Step 3

Stuff Petal with rapini, decorate with sliced fresh chilli pepper... and enjoy this
extraordinary appetizer inspired by the tradition of Apulia!

In this recipe



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