This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

FREE SHIPPING for orders over € 100

Congratulations! Your order qualifies for free shipping Add € 100 for free shipping

Carrello 0

Congratulations! Your order qualifies for free shipping You are missing € 100 for free shipping.
No more products available for purchase

Subtotal Free

View cart
Shipping, taxes, and discount codes are calculated at checkout
Amphora con pomodoro e stracciatella


Amphora with tomato and stracciatella cheese


Easy level



Recommended serving

2-3 Amphora units per person


  • BluRhapsody® Amphora
  • Peeled tomatoes
  • Stracciatella cheese
  • Basil
  • EVO oil
  • Salt and pepper


Step 1

Mash the peeled tomatoes with a fork, season with oil and salt, and cook in a small pan until the sauce is well reduced.

Step 2

Cook your pasta in salted boiling water for 11 minutes and drain carefully, removing the cooking water from inside the shapes (place them upside down on a clean towel).

Step 3

Fill Amphora with the tomato sauce, add a teaspoon of stracciatella, and garnish with a basil leaf.

In this recipe

Discover more recipes