Prepare a cream by blending the goat cheese with a piece of cooked beetroot, and make an emulsion of oil and beetroot juice which you will use to color some of the pasta shapes pink.
Step 2
Cook your pasta in salted boiling water for 14 minutes (al dente), then drain carefully, removing the cooking water from inside the shapes (place them upside down on a clean towel).
Step 3
Keep some pasta pieces natural and dip some in the oil and beetroot emulsion until they turn pink. Fill Bloom by placing a teaspoon of beetroot goat cheese cream in the center of the pasta.
