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Bloom con caprino e barbabietola

Recipe

Bloom with goat cheese and beetroot

Difficulty

Easy level


Course

Appetizer


Recommended serving

2-3 Bloom units per person

Ingredients

  • BluRhapsody® Bloom
  • Goat cheese
  • Beetroot
  • EVO oil
  • Salt and pepper

Preparation

Step 1

Prepare a cream by blending the goat cheese with a piece of cooked beetroot, and make an emulsion of oil and beetroot juice which you will use to color some of the pasta shapes pink.

Step 2

Cook your pasta in salted boiling water for 14 minutes (al dente), then drain carefully, removing the cooking water from inside the shapes (place them upside down on a clean towel).

Step 3

Keep some pasta pieces natural and dip some in the oil and beetroot emulsion until they turn pink. Fill Bloom by placing a teaspoon of beetroot goat cheese cream in the center of the pasta.

In this recipe

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