This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

ORDER BY DECEMBER 18th to get it in time for Christmas

FREE SHIPPING for orders over € 100

Carrello 0

Congratulations! Your order qualifies for free shipping You are missing € 100 for free shipping.
No more products available for purchase

Products
Subtotal Free

View cart
Shipping, taxes, and discount codes are calculated at checkout
Pandorino con gorgonzola e pere

Recipe

Pandorino with gorgonzola and pears

Difficulty

Easy level


Occasion

Appetizer


Recommended pieces

2-3 Pandorino units per person

Pandorino 3D

Ingredients

  • Pandorino
  • Gorgonzola cheese
  • Pears
  • Walnuts
  • Butter
  • Sugar
  • Salt

Preparation

Step 1

Dice the pears into small cubes and shell the walnuts. In a non-stick pan, melt the butter, add the
sugar, and let it begin to melt and lightly caramelize. Add the pear cubes and walnut kernels, gently stirring to coat them in the caramel. Cook for a few minutes until the pears are tender.

Step 2

Cook the pasta in boiling salted water for 11 minutes. Drain and remove any cooking water from the inside of the shapes by placing them upside down on a clean kitchen towel.

Step 3

Fill Pandorino with gorgonzola and a few pear cubes. Place it on a plate upside down, and decorate
with more gorgonzola, caramelized pears, and walnuts.

 

Pandorino 3D