This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

ORDER BY DECEMBER 18th to get it in time for Christmas

FREE SHIPPING for orders over € 100

Carrello 0

Congratulations! Your order qualifies for free shipping You are missing € 100 for free shipping.
No more products available for purchase

Products
Subtotal Free

View cart
Shipping, taxes, and discount codes are calculated at checkout
Cometa con crema al mascarpone, canditi e chicchi di melograno

Recipe

Cometa with mascarpone cream, candied fruits, and pomegranate

Difficulty

Easy level


Occasion

Dessert


Recommended pieces

2-3 Cometa units per person

Cometa pasta 3D

Ingredients

  • Cometa
  • Mascarpone cheese
  • Cream
  • Powdered sugar
  • Candied fruits
  • Pomegranate
  • Sugar

Preparation

Step 1

In a bowl, whip the fresh cream with the powdered sugar until soft peaks form. Gently add the mascarpone, stirring with a spatula using upward movements to avoid deflating the whipped cream.

Step 2

Cook the pasta in sweetened boiling water for 11 minutes. Drain, making sure to remove any
cooking water from the inside of the shapes (flip them over onto a clean kitchen towel).

Step 3

Stuff Cometa with the mascarpone cream, decorate with candied fruits and pomegranate seeds.

Cometa pasta 3D

In this recipe