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Xmas con baccalà mantecato e uova di lompo

Recipe

Xmas with creamed cod and lumpfish roe

Difficulty

Easy level


Occasion

Appetizer


Recommended pieces

2-3 Xmas units per person

Xmas pasta 3D

Ingredients

  • Xmas
  • Cod fish
  • Parsley
  • Lumpfish roe
  • Sunflower oil
  • EVO oil
  • Salt and pepper

Preparation

Step 1

Place the cod fish in a pot with cold water and cook until it becomes tender. Drain it and let it cool slightly. Put the cod in a bowl and whisk it, slowly adding extra virgin olive oil until it forms a creamy and smooth
consistency. Fry the parsley leaves in sunflower oil and set them aside for decoration.

 

Step 2

Cook the pasta in salted boiling water for 13 minutes. Drain the pasta, making sure to remove the water inside the shapes (flip them over onto a clean kitchen towel).

Step 3

Stuff Xmas with the creamed cod, add a teaspoon of lumpfish roe, and decorate with a fried parsley leaf.

Xmas pasta 3D

In this recipe