Place the cod fish in a pot with cold water and cook until it becomes tender. Drain it and let it cool slightly. Put the cod in a bowl and whisk it, slowly adding extra virgin olive oil until it forms a creamy and smooth
consistency. Fry the parsley leaves in sunflower oil and set them aside for decoration.
Step 2
Cook the pasta in salted boiling water for 13 minutes. Drain the pasta, making sure to remove the water inside the shapes (flip them over onto a clean kitchen towel).
Step 3
Stuff Xmas with the creamed cod, add a teaspoon of lumpfish roe, and decorate with a fried parsley leaf.
