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Pandorino

€ 15,90

12 units durum wheat semolina finger food 3D pasta

Description

A simply delicious mini-pandoro made of pasta that perfectly replicates the beloved Christmas dessert, including its golden colour. You can fill it using a pastry bag, as you would do with a small cream puff, through the small hole at the base of the shape. It is perfect with both sweet and savoury ingredients.

Shipping costs/times
  • Italy: € 5.90 / 4-5 business days
  • International shipping: € 25.00 / 8-10 business days

Free shipping for orders over 100 €. Minimum order for foreign countries: 70 €.

Complete the look:

Greeting card

€ 1,00

Out of stock

Cook this pasta shape in boiling salted water:

11 minutes

Drain using a skimmer, ensuring to remove cooking water from inside the shapes (place them upside down on a clean kitchen towel).

Ingredients and sizes

NAME AND DESCRIPTION

Durum wheat semolina pasta with concentrates of pepper and carrot, spirulina and safflower, 3D extruded.

WEIGHT AND DIMENSION

Single unit: 5g – 3x3x5 cm; Tray 12 units: 60g.

INGREDIENTS

Durum wheat semolina pasta with concentrates of pepper and carrot, spirulina and safflower (durum wheat semolina, water, pepper and carrot concentrate (2.8%), spirulina and safflower concentrate (2.8%)). It may contain traces of soymustardand shellfish.

WHEAT GROWN IN

Italy

WHEAT MILLED IN

Italy

Nutritional values

AVERAGE VALUE FOR 100 G

Energy: 1493 kJ - 352 kcal

Fat: 1.5 g

Of which saturated fatty acids: 0.3 g

Carbohydrate: 68.7 g

Of which sugars: 3.0 g

Fiber: 4.0 g

Protein: 14 g

Salt: 0.021 g

Use and preservation

Consume after cooking

Cook the product in boiling salted water for about 11 minutes, preferably a few units at a time. Drain very carefully, preferably using a skimmer, and make sure that no water remains trapped in pasta.

Store in a dry place away from heat sources.

Producer

For 3d Food srl, via Madre Teresa di Calcutta 3/A, 43121, Parma (Italy).
Produced by Barilla G. e R. Fratelli – Società per Azioni in the factory located in via Mantova 166, 43122, Parma (Italia).

elevate your finger food tasting experiences to new heights.

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