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Ovo su mousse rosa di caprino e nido di zucchine

Recipe

Ovo on caprino cheese pink mousse and courgette nest

Difficulty

Easy level


Course

Cocktail


Recommended serving

1 Ovo unit per person

Ingredients

  • BluRhapsody® Ovo
  • Caprino cheese
  • Beetroot
  • Courgettes
  • Fresh snap peas
  • Sprouts
  • EVO oil
  • Salt and pepper

Preparation

Step 1

Prepare your mousse by blending the cheese with a few cubes of cooked beetroot and a drizzle of EVO oil. Cut the courgettes into noodles using the relevant tool (or
julienne) and blanch them in salted water for a few minutes.

Step 2

Cook your pasta a few pieces at a time in boiling salted water for 14 minutes, drain all
cooking water from the shapes using a skimmer by placing them with the hole
facing downwards on a clean tea towel.

Step 3

Stuff Ovo with your caprino cheese mousse and place it on a plate where you have
previously put some other mousse and created a small nest of courgettes.
Decorate to taste with fresh snap peas and sprouts.

In this recipe

 

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