Shell the shrimps, cut them into pieces, and sauté them in a pan with a drizzle of EVO oil until they turn pink. Add the peas and bean sprouts, and sauté everything for a few minutes. Beat the eggs with a pinch of salt, then cook them in a pan, stirring quickly until you achieve a soft and creamy consistency. Combine the eggs with the other ingredients.
Step 2
Cook the pasta in salted boiling water for 12 minutes. Drain gently, removing the cooking water from inside the shapes by placing them upside down on a clean kitchen towel.
Step 3
Stuff Fagottino 3D with the Cantonese-style filling. Arrange the pasta shapes on a plate and garnish with shrimps and bean sprouts.