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Fagottino 3D alla cantonese

Recipe

Fagottino 3D with Cantonese-style filling

Difficulty


Occasion

Appetizer


Recommended pieces

2-3 Fagottino 3D units per person

Ingredients

  • Fagottino 3D
  • Shrimps
  • Bean sprouts
  • Peas
  • Eggs
  • EVO oil
  • Salt and pepper

Preparation

Step 1

Shell the shrimps, cut them into pieces, and sauté them in a pan with a drizzle of EVO oil until they turn pink. Add the peas and bean sprouts, and sauté everything for a few minutes. Beat the eggs with a pinch of salt, then cook them in a pan, stirring quickly until you achieve a soft and creamy consistency. Combine the eggs with the other ingredients.

Step 2

Cook the pasta in salted boiling water for 12 minutes. Drain gently, removing the cooking water from inside the shapes by placing them upside down on a clean kitchen towel.

Step 3

Stuff Fagottino 3D with the Cantonese-style filling. Arrange the pasta shapes on a plate and garnish with shrimps and bean sprouts.

In this recipe

 
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