Cook this pasta shape in boiling salted water:
13 minutes "al dente"
Drain using a skimmer, ensuring to remove cooking water from inside the shapes (place them upside down on a clean kitchen towel).
Ingredients and sizes
NAME AND DESCRIPTION
Durum wheat semolina pasta, 3D extruded.
WEIGHT AND DIMENSION
Single piece: 5 g – 3,1x3,2x2,5 cm; Tray 12 pieces: 60 g.
INGREDIENTS
WHEAT GROWN IN
Italy
WHEAT MILLED IN
Italy
Nutritional values
AVERAGE VALUE FOR 100 G
Energy: 1493 kJ - 352 kcal
Fat: 1.5 g
Of which saturated fatty acids: 0.3 g
Carbohydrate: 68.7 g
Of which sugars: 3.0 g
Fiber: 4.0 g
Protein: 14 g
Salt: 0.021 g