Boil your broccoli florets and drain them when still al dente, then put them in a frying pan with a little oil and a clove of garlic. Season with salt. Slice your black olives into thin strips and chop your anchovy fillets and fresh chilli pepper into small pieces.
Step 2
Cook your pasta in boiling salted water for 13 minutes, then drain all cooking water from the shapes (place them upside down on a clean tea towel).
Step 3
Stuff Xmas with your sautéed broccoli florets, add your olives, anchovies and fresh chilli pepper to taste.
