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Xmas con broccoli, acciughe e peperoncino


Xmas with broccoli, anchovies and chilli


Easy level



Recommended serving

2-3 Xmas units per person


  • BluRhapsody® Xmas
  • Broccoli
  • Anchovies
  • Black olives
  • Chilli
  • Garlic
  • EVO oil
  • Salt and pepper


Step 1

Boil your broccoli florets and drain them when still al dente, then put them in a frying pan with a little oil and a clove of garlic. Season with salt. Slice your black olives into thin strips and chop your anchovy fillets and fresh chilli pepper into small pieces.

Step 2

Cook your pasta in boiling salted water for 13 minutes, then drain all cooking water from the shapes (place them upside down on a clean tea towel).

Step 3

Stuff Xmas with your sautéed broccoli florets, add your olives, anchovies and fresh chilli pepper to taste.

In this recipe


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