Vortipa with pea cream and Gorgonzola cheese, walnuts and panettone
Difficulty
Medium level
Course
Appetizer
Recommended serving
1-2 Vortipa unit per person
Ingredients
BluRhapsody® Vortipa
Gorgonzola cheese
Peas
Cream
Small panettone
Pink peppercorn
Salt and pepper
Preparation
Step 1
Blanch the peas and put them in a blender with some fresh cream, a few pink peppercorns and a pinch of salt. Cut your panettone into thin slices, place them on a
baking tray and toast for 5 minutes at 200°C.
Step 2
Cook your pasta in boiling salted water for 11 minutes and drain cooking water from the shapes (place them upside down on a clean tea towel).
Step 3
Place your pea cream in a small bowl or appetizer plate, add a few pieces of Gorgonzola cheese, lay Vortipa onto the cream and decorate with a few pieces of walnut and a piece of toasted panettone.