This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

FREE SHIPPING for orders over € 100

Congratulations! Your order qualifies for free shipping Ti mancano € 100 dalla spedizione gratuita
Vortipa con crema di piselli al gorgonzola, noci e panettone

Recipe

Vortipa with pea cream and Gorgonzola cheese, walnuts and panettone

Difficulty

Medium level


Course

Appetizer


Recommended serving

1-2 Vortipa unit per person

Ingredients

  • BluRhapsody® Vortipa
  • Gorgonzola cheese
  • Peas
  • Cream
  • Small panettone
  • Pink peppercorn
  • Salt and pepper

Preparation

Step 1

Blanch the peas and put them in a blender with some fresh cream, a few pink peppercorns and a pinch of salt. Cut your panettone into thin slices, place them on a
baking tray and toast for 5 minutes at 200°C.

Step 2

Cook your pasta in boiling salted water for 11 minutes and drain cooking water from the shapes (place them upside down on a clean tea towel).

Step 3

Place your pea cream in a small bowl or appetizer plate, add a few pieces of Gorgonzola cheese, lay Vortipa onto the cream and decorate with a few pieces of walnut and a piece of toasted panettone.

 

In this recipe

 

Cart

Congratulations! Your order qualifies for free shipping Add € 100 for free shipping
No more products available for purchase