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Vortipa con crema di piselli al gorgonzola, noci e panettone


Vortipa with pea cream and Gorgonzola cheese, walnuts and panettone


Medium level



Recommended serving

1-2 Vortipa unit per person


  • BluRhapsody® Vortipa
  • Gorgonzola cheese
  • Peas
  • Cream
  • Small panettone
  • Pink peppercorn
  • Salt and pepper


Step 1

Blanch the peas and put them in a blender with some fresh cream, a few pink peppercorns and a pinch of salt. Cut your panettone into thin slices, place them on a
baking tray and toast for 5 minutes at 200°C.

Step 2

Cook your pasta in boiling salted water for 11 minutes and drain cooking water from the shapes (place them upside down on a clean tea towel).

Step 3

Place your pea cream in a small bowl or appetizer plate, add a few pieces of Gorgonzola cheese, lay Vortipa onto the cream and decorate with a few pieces of walnut and a piece of toasted panettone.


In this recipe



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