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Antipasto alla Norma con Petal

Recipe

Starter 'alla Norma' with Petal

Difficulty

Medium level


Course

Cocktail


Recommended serving

2-3 Petal units per person

Ingredients

  • Petal BluRhapsody®
  • Aubergines
  • Tomato puree
  • Salted ricotta cheese
  • Garlic
  • Extra virgin olive oil
  • Basil
  • Fine salt

Preparation

Step 1

Brown a clove of garlic in a pan, add tomato puree, season with salt and cook on a low heat for about ten minutes, until the sauce has shrunk. Thinly slice the aubergines, fry in plenty of oil, salt to taste and keep them aside.

Step 2

Cook Petal in boiling salted water for 13 minutes, stirring gently. Drain all cooking water from the shape using a skimmer.

Step 3

Stuff Petal with tomato sauce, decorate with aubergine slices, a few basil leaves and a generous grating of salted ricotta cheese.

In this recipe

 

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