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Spaghetto 3D alla puttanesca

Recipe

Spaghetto 3D puttanesca

Difficulty

Easy level


Course

Cocktail


Recommended serving

2-3 Spaghetto 3D units per person

Ingredients

  • BluRhapsody® Spaghetto 3D
  • Peeled tomatoes
  • Olives
  • Capers
  • Anchovies
  • Garlic
  • Parsley
  • EVO oil
  • Salt and pepper

Preparation

Step 1

Rinse your capers under running water to remove salt. Brown a clove of garlic in EVO oil with a few anchovy fillets. Add the capers and then your peeled tomatoes. Cook for about ten minutes, then add your olives and chopped parsley.

Step 2

Cook your pasta in boiling salted water for 7 minutes, then drain all cooking water from the shapes.

Step 3

Stuff Spaghetto 3D with your puttanesca sauce and decorate with a few
olives and a sprinkling of finely chopped parsley.

 

In this recipe

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