This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

FREE SHIPPING for orders over € 100

Congratulations! Your order qualifies for free shipping Add € 100 for free shipping
Spaghetto 3D con burrata, gamberi e pomodorini confit

Recipe

Spaghetto 3D with burrata cheese, prawns and cherry tomato confit

Difficulty

Easy level


Course

Cocktail


Recommended serving

2-3 Spaghetto 3D units per person

Ingredients

  • BluRhapsody® Spaghetto 3D
  • Cherry tomatoes
  • Prawns
  • Burrata cheese
  • Leek roots
  • EVO oil
  • Sugar
  • Salt and pepper

Preparation

Step 1

Cut your cherry tomatoes in half, place them on a baking tray and season
with EVO oil, salt, pepper and sugar. Bake in a preheated oven at 140° degrees
for about two hours. When the cherry tomatoes are wilted, you can take them out
of the oven. Prepare a prawn tartare by slicing them using a knife and then
season with oil, salt and pepper. Clean the leek roots, dry them carefully and
fry them in plenty of oil.

Step 2

Cook your pasta in boiling salted water for 7 minutes, then drain all
cooking water from the shapes (you can place them on a clean tea towel).

Step 3

Stuff Spaghetto 3D with your burrata cheese, place the prawn tartare and
cherry tomato confit at the centre and decorate with your fried leek roots.

In this recipe

Cart

Congratulations! Your order qualifies for free shipping Add € 100 for free shipping
No more products available for purchase