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Sky con hummus di ceci, pomodorini colorati, paprika


Sky with chickpea hummus, colourful cherry tomatoes and paprika


Easy level



Recommended serving

2-3 Sky units per person


  • BluRhapsody® Sky
  • Chickpeas
  • Tahini sauce
  • Lemon
  • Colourful cherry tomatoes
  • Paprika
  • Thyme
  • EVO oil
  • Salt and pepper


Step 1

Prepare your hummus by blending previously boiled chickpeas (tinned chickpeas are also fine) with a few tablespoons of tahini sauce, a drizzle of extra virgin olive oil and the juice of half a lemon. Once your cream is smooth, add salt to taste and a generous
sprinkling of paprika.

Step 2

Cook your pasta in boiling salted water for 13 minutes and drain to remove all cooking
water from your shapes (place them upside down on a clean tea towel).

Step 3

Stuff Sky with your chickpea hummus, place slices of colourful cherry tomatoes on each shape and decorate with a few thyme leaves and a sprinkling of paprika.


In this recipe



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