Sky with chickpea hummus, colourful cherry tomatoes and paprika

Sky con hummus di ceci, pomodorini colorati, paprika

Recipe

Sky with chickpea hummus, colourful cherry tomatoes and paprika

Difficulty

Easy level

Occasion

Cocktail

Recommended pieces

2-3 Sky units per person

Ingredients

BluRhapsody® Sky
Chickpeas
Tahini sauce
Lemon
Colourful cherry tomatoes
Paprika
Thyme
EVO oil
Salt and pepper

Preparation

Step 1

Prepare your hummus by blending previously boiled chickpeas (tinned chickpeas are also fine) with a few tablespoons of tahini sauce, a drizzle of extra virgin olive oil and the juice of half a lemon. Once your cream is smooth, add salt to taste and a generous
sprinkling of paprika.

Step 2

Cook your pasta in boiling salted water for 13 minutes and drain to remove all cooking
water from your shapes (place them upside down on a clean tea towel).

Step 3

Stuff Sky with your chickpea hummus, place slices of colourful cherry tomatoes on each shape and decorate with a few thyme leaves and a sprinkling of paprika.