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Sky con caprino, piselli freschi, ravanelli, pinoli e menta


Sky with caprino cheese, fresh peas, radishes, pine nuts and mint


Easy level



Recommended serving

2-3 Sky units per person


  • BluRhapsody® Sky
  • Caprino cheese
  • Radishes
  • Fresh peas
  • Pine nuts
  • EVO oil
  • Salt and pepper


Step 1

Put some fresh caprino cheese in a bowl, add a few tablespoons of extra virgin olive oil and freshly ground black pepper. Mix well using a fork.

Step 2

Cook your pasta in boiling salted water for 13 minutes and drain to remove all cooking
water from your shapes (place them upside down on a clean tea towel).

Step 3

Stuff Sky with your caprino cheese cream and place a very thin slice of radish, a few fresh peas, some lightly toasted pine nuts and a mint leaf on each shape.

In this recipe



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