This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

FREE SHIPPING for orders over € 100

Congratulations! Your order qualifies for free shipping Ti mancano € 100 dalla spedizione gratuita
Salix con crema di datterini gialli, verdure di stagione e uovo di quaglia

Recipe

Salix with yellow cherry tomato cream, seasonal vegetables and quail egg

Difficulty

Easy level


Course

Cocktail


Recommended serving

1 Salix unit per person

Ingredients

  • BluRhapsody® Salix
  • Yellow cherry tomatoes
  • Rainbow cherry tomatoes
  • Peppers
  • Quail egg
  • EVO oil
  • Salt and pepper

Preparation

Step 1

Place on a baking tray your yellow cherry tomatoes cut in half and seasoned with EVO oil, salt and pepper. Cook them in a preheated oven at 180° for about ten minutes,
then put them into a bowl and blend until creamy. Strain using a sieve to remove residual peel and seeds. Cook the quail egg for 3 minutes in boiling water, drain and run it under cold water to stop cooking. Once cool, shell it and cut it in half.

Step 2

Cook your pasta in boiling salted water for 2 minutes and drain all cooking water from
the shapes (place them upside down on a clean tea towel).

Step 3

Stuff Salix with your yellow cherry tomato cream, add the peppers and cherry tomatoes cut into strips and half a quail egg.

In this recipe

 

Cart

Congratulations! Your order qualifies for free shipping Add € 100 for free shipping
No more products available for purchase