Salix with ricotta cheese cream and turnip greens, fried anchovy and chilli

Salix con crema di ricotta e cime di rapa, alice fritta e peperoncino

Recipe

Salix with ricotta cheese cream and turnip greens, fried anchovy and chilli

Difficulty

Medium level

Course

Cocktail

Recommended serving

2-3 Salix units per person

Ingredients

BluRhapsody® Salix
Turnip greens
Anchovies
Fresh ricotta cheese
Semolina (or breadcrumbs)
EVO oil
Seed oil for frying
Fresh chilli
Salt
Pepper

Preparation

Step 1

Clean the turnip greens and cook in salted water for about ten minutes. Drain and set aside 4 tufts to decorate. Blend the rest with ricotta cheese, oil, salt and pepper.
You can also add some fresh chilli. Coat anchovies in semolina (or breadcrumbs) and fry in a saucepan in plenty of oil. Add salt and keep warm.

Step 2

Cook Salix in boiling salted water for 2 minutes, stirring gently. Drain using a skimmer
and empty each piece of all cooking water.

Step 3

Stuff with cream and an anchovy, decorate with turnip green tufts and sliced chilli.