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Salix con crema di ricotta e cime di rapa, alice fritta e peperoncino


Salix with ricotta cheese cream and turnip greens, fried anchovy and chilli


Medium level



Recommended serving

2-3 Salix units per person


  • BluRhapsody® Salix
  • Turnip greens
  • Anchovies
  • Fresh ricotta cheese
  • Semolina (or breadcrumbs)
  • EVO oil
  • Seed oil for frying
  • Fresh chilli
  • Salt
  • Pepper


Step 1

Clean the turnip greens and cook in salted water for about ten minutes. Drain and set aside 4 tufts to decorate. Blend the rest with ricotta cheese, oil, salt and pepper.
You can also add some fresh chilli. Coat anchovies in semolina (or breadcrumbs) and fry in a saucepan in plenty of oil. Add salt and keep warm.

Step 2

Cook Salix in boiling salted water for 2 minutes, stirring gently. Drain using a skimmer
and empty each piece of all cooking water.

Step 3

Stuff with cream and an anchovy, decorate with turnip green tufts and sliced chilli.

In this recipe



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