Salix with ricotta cheese cream and turnip greens, fried anchovy and chilli
Difficoltà
Medium level
Occasione
Cocktail
Pezzi consigliati
2-3 Salix units per person
Ingredienti
BluRhapsody® Salix
Turnip greens
Anchovies
Fresh ricotta cheese
Semolina (or breadcrumbs)
EVO oil
Seed oil for frying
Fresh chilli
Salt
Pepper
Preparazione
Step 1
Clean the turnip greens and cook in salted water for about ten minutes. Drain and set aside 4 tufts to decorate. Blend the rest with ricotta cheese, oil, salt and pepper.
You can also add some fresh chilli. Coat anchoviesin semolina (or breadcrumbs) and fry in a saucepan in plenty of oil. Add salt and keep warm.
Step 2
Cook Salixin boiling salted water for 2 minutes, stirring gently. Drain using a skimmer
and empty each piece of all cooking water.
Step 3
Stuff with cream and an anchovy, decorate with turnip green tufts and sliced chilli.