Pandorino of finger-food 3D pasta with mortadella mousse

Pandorino di pasta 3D finger food con mousse di mortadella e parmigiano

Ricetta

Pandorino of finger-food 3D pasta with mortadella mousse and parmigiano cheese

Difficoltà

Easy level

Occasione

Cocktail

Pezzi consigliati

2-3 Pandorino units per person

Ingredienti

BluRhapsody® Pandorino
Mortadella
Ricotta cheese
Cream
Parmigiano cheese
Raspadura (thin sheets of parmigiano cheese)

Preparazione

Step 1

Cut your mortadella into cubes and put it in the blender with your grated parmigiano cheese, cream and ricotta cheese. Blend for a few minutes until creamy.

Step 2

Cook your pasta in boiling salted water for 11 minutes, then drain all cooking water from the shapes (place them upside down on a clean tea towel).

Step 3

Stuff Pandorino using a pastry bag, put it on the plate with the hole facing downwards and decorate with a tuft of mousse and a few raspadura sheets.

Carrello 0

No more products available for purchase