Pandorino of finger-food 3D pasta with mortadella mousse and parmigiano cheese
Difficulty
Easy level
Occasion
Cocktail
Recommended pieces
2-3 Pandorino units per person
Ingredients
BluRhapsody® Pandorino
Mortadella
Ricotta cheese
Cream
Parmigiano cheese
Raspadura (thin sheets of parmigiano cheese)
Preparation
Step 1
Cut your mortadella into cubes and put it in the blender with your grated parmigiano cheese, cream and ricotta cheese. Blend for a few minutes until creamy.
Step 2
Cook your pasta in boiling salted water for 11 minutes, then drain all cooking water from the shapes (place them upside down on a clean tea towel).
Step 3
Stuff Pandorino using a pastry bag, put it on the plate with the hole facing downwards and decorate with a tuft of mousse and a few raspadura sheets.