This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Orders placed from December 20th will be processed starting January 2nd

FREE SHIPPING for orders over € 100

Carrello 0

Congratulations! Your order qualifies for free shipping You are missing € 100 for free shipping.
No more products available for purchase

Products
Subtotal Free

View cart
Shipping, taxes, and discount codes are calculated at checkout
Pandorino di pasta 3D finger food con mousse di mortadella e parmigiano

Recipe

Pandorino of finger-food 3D pasta with mortadella mousse and parmigiano cheese

Difficulty

Easy level


Occasion

Cocktail


Recommended pieces

2-3 Pandorino units per person

Ingredients

  • BluRhapsody® Pandorino
  • Mortadella
  • Ricotta cheese
  • Cream
  • Parmigiano cheese
  • Raspadura (thin sheets of parmigiano cheese)

Preparation

Step 1

Cut your mortadella into cubes and put it in the blender with your grated parmigiano cheese, cream and ricotta cheese. Blend for a few minutes until creamy.

Step 2

Cook your pasta in boiling salted water for 11 minutes, then drain all cooking water from the shapes (place them upside down on a clean tea towel).

Step 3

Stuff Pandorino using a pastry bag, put it on the plate with the hole facing downwards and decorate with a tuft of mousse and a few raspadura sheets.