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Pandorino di pasta 3D finger food con mousse di mortadella e parmigiano

Recipe

Pandorino of finger-food 3D pasta with mortadella mousse and parmigiano cheese

Difficulty

Easy level


Course

Cocktail


Recommended serving

2-3 Pandorino units per person

Ingredients

  • BluRhapsody® Pandorino
  • Mortadella
  • Ricotta cheese
  • Cream
  • Parmigiano cheese
  • Raspadura (thin sheets of parmigiano cheese)

Preparation

Step 1

Cut your mortadella into cubes and put it in the blender with your grated parmigiano cheese, cream and ricotta cheese. Blend for a few minutes until creamy.

Step 2

Cook your pasta in boiling salted water for 11 minutes, then drain all cooking water from the shapes (place them upside down on a clean tea towel).

Step 3

Stuff Pandorino using a pastry bag, put it on the plate with the hole facing downwards and decorate with a tuft of mousse and a few raspadura sheets.

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