Love me tender with ricotta cheese cream, raspberries and chocolate
Difficulty
Easy level
Course
Dessert
Recommended serving
2-3 Love me tender units per person
Ingredients
BluRhapsody® Love me tender
Ricotta cheese
Sugar
Raspberries
Gelatine sheets
Chocolate
Cream
Preparation
Step 1
Mix your ricotta cheese with the sugar and strain through a sieve to remove lumps. Put your chopped chocolate and fresh cream into a small pot. When the chocolate has melted, remove from the heat and put the sauce into a pastry bag.
Step 2
Cook your pasta in boiling salted water for 13 minutes, the drain all cooking water from the shapes (place them upside down on a clean tea towel).
Step 3
Stuff Love me tender with your ricotta cheese cream, put your fresh raspberries in the
centre and decorate with your chocolate sauce.