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Love me tender con crema di ricotta, lamponi e salsa al cioccolato

Recipe

Love me tender with ricotta cheese cream, raspberries and chocolate

Difficulty

Easy level


Course

Dessert


Recommended serving

2-3 Love me tender units per person

Ingredients

  • BluRhapsody® Love me tender
  • Ricotta cheese
  • Sugar
  • Raspberries
  • Gelatine sheets
  • Chocolate
  • Cream

Preparation

Step 1

Mix your ricotta cheese with the sugar and strain through a sieve to remove lumps. Put your chopped chocolate and fresh cream into a small pot. When the chocolate has melted, remove from the heat and put the sauce into a pastry bag.

Step 2

Cook your pasta in boiling salted water for 13 minutes, the drain all cooking water from the shapes (place them upside down on a clean tea towel).

Step 3

Stuff Love me tender with your ricotta cheese cream, put your fresh raspberries in the
centre and decorate with your chocolate sauce.

In this recipe

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