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Cupid con crema di peperone giallo, nocciole, finocchietto e briciole di feta


Cupid with yellow pepper cream, hazelnuts, wild fennel and feta cheese crumbs


Easy level



Recommended serving

2-3 Cupid units per person


  • BluRhapsody® Cupid
  • Yellow peppers
  • Feta cheese
  • Hazelnuts
  • Wild fennel
  • EVO oil
  • Salt and pepper


Step 1

Sweet, creamy... but with the perfect touch of acidity. This is the recipe for the perfect appetizer, a romantic finger food to be enjoyed. Slice your yellow peppers, brown them in a pan with a little oil, put the lid on and continue cooking, adding a little water if necessary. Once softened, put them in a blender with extra virgin olive oil, add salt to taste and blend until creamy.

Step 2

Cook your pasta in boiling salted water for 13 minutes and drain to remove all cooking
water from your shapes (place them upside down on a clean tea towel).

Step 3

Stuff Cupid with your pepper cream, add a little crumbled feta cheese, a hazelnut cut in half and a few sprigs of wild fennel on top of each shape.

In this recipe



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