Cupid with yellow pepper cream, hazelnuts, wild fennel and feta cheese crumbs
Difficulty
Easy level
Course
Cocktail
Recommended serving
2-3 Cupid units per person
Ingredients
BluRhapsody® Cupid
Yellow peppers
Feta cheese
Hazelnuts
Wild fennel
EVO oil
Salt and pepper
Preparation
Step 1
Sweet, creamy... but with the perfect touch of acidity. This is the recipe for the perfect appetizer, a romantic finger food to be enjoyed. Slice your yellow peppers, brown them in a pan with a little oil, put the lid on and continue cooking, adding a little water if necessary. Once softened, put them in a blender with extra virgin olive oil, add salt to taste and blend until creamy.
Step 2
Cook your pasta in boiling salted water for 13 minutes and drain to remove all cooking
water from your shapes (place them upside down on a clean tea towel).
Step 3
Stuff Cupid with your pepper cream, add a little crumbled feta cheese, a hazelnut cut in half and a few sprigs of wild fennel on top of each shape.