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Cupid con carpaccio di salmone e gelatina al bitter rosso

Recipe

Cupid with salmon carpaccio and red bitter jelly

Difficulty

Easy level


Course

Cocktail


Recommended serving

2-3 Cupid units per person

Ingredients

  • BluRhapsody® Cupid
  • Smoked salmon
  • Red bitter
  • Sugar
  • Orange juice
  • Gelatine sheets
  • Parsley
  • Salt

Preparation

Step 1

Mix Campari, orange juice and sugar in a small saucepan, then slowly bring to the boil. Off the heat, add a few sheets of previously soaked gelatine, let them dissolve and mix well. Put into a mould and let it cool in the fridge for a few hours. When
the mixture has gelled, remove from the mould and cut into cubes. Cut the
salmon into thin strips.

Step 2

Cook your pasta in boiling salted water for 13 minutes, the drain all cooking water from the shapes (place them upside down on a clean tea towel).

Step 3

Stuff Cupid with the salmon strips and alternate with a few cubes of Campari jelly.
Decorate with a parsley leaf.

In this recipe

 

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