Blanch fresh broad beans in boiling water for a couple of minutes, then place them into cold water and drain. Place them in a blender, add oil and salt to taste. Season your shrimps with oil, salt and pink pepper.

Cook your pasta in boiling salted water for 13 minutes and drain to remove all cooking
water from your shapes (place them upside down on a clean tea towel).

Stuff Cupid with your creamed broad beans, place a shrimp on each shape and add some pistachio crumbs and pink pepper to taste.