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Cupid con crema di fave, gamberi, pistacchi e pepe rosa

Recipe

Cupid with creamed broad beans, shrimps, pistachios and pink pepper

Difficulty

Easy level


Course

Cocktail


Recommended serving

2-3 Cupid units per person

Ingredients

  • BluRhapsody® Cupid
  • Broad beans
  • Shrimps
  • Pistachio
    crumbs
  • Pink pepper
  • EVO oil
  • Salt

Preparation

Step 1

Blanch fresh broad beans in boiling water for a couple of minutes, then place them into cold water and drain. Place them in a blender, add oil and salt to taste. Season your shrimps with oil, salt and pink pepper.

Step 2

Cook your pasta in boiling salted water for 13 minutes and drain to remove all cooking
water from your shapes (place them upside down on a clean tea towel).

Step 3

Stuff Cupid with your creamed broad beans, place a shrimp on each shape and add some pistachio crumbs and pink pepper to taste.

In this recipe

 

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