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Cube con mousse di feta, pomodorini, cetrioli e olive

Recipe

Cube with feta cheese mousse, cherry tomatoes, cucumbers and olives

Difficulty

Easy level


Course

Cocktail


Recommended serving

2-3 Cube units per person

Ingredients

  • BluRhapsody® Cube
  • Feta cheese
  • Cherry tomatoes
  • Cucumbers
  • Black olives
  • Basil
  • EVO oil
  • Salt and pepper

Preparation

Step 1

To prepare your mousse, place your diced feta cheese in a blender, add a few tablespoons of extra virgin olive oil and blend until creamy.

Step 2

Cook your pasta in boiling salted water for 13 minutes and drain to remove all cooking
water from your shapes (place them upside down on a clean tea towel).

Step 3

Thinly slice your cherry tomatoes and cucumbers. Stuff Cube with your feta cheese cream, add one slice of tomato, one slice of cucumber, one olive, one basil leaf... and serve at room temperature!

In this recipe

 

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