Cube with feta cheese mousse, cherry tomatoes, cucumbers and olives

Cube con mousse di feta, pomodorini, cetrioli e olive

Ricetta

Cube with feta cheese mousse, cherry tomatoes, cucumbers and olives

Difficoltà

Easy level

Occasione

Cocktail

Pezzi consigliati

2-3 Cube units per person

Ingredienti

BluRhapsody® Cube
Feta cheese
Cherry tomatoes
Cucumbers
Black olives
Basil
EVO oil
Salt and pepper

Preparazione

Step 1

To prepare your mousse, place your diced feta cheese in a blender, add a few tablespoons of extra virgin olive oil and blend until creamy.

Step 2

Cook your pasta in boiling salted water for 13 minutes and drain to remove all cooking
water from your shapes (place them upside down on a clean tea towel).

Step 3

Thinly slice your cherry tomatoes and cucumbers. Stuff Cube with your feta cheese cream, add one slice of tomato, one slice of cucumber, one olive, one basil leaf... and serve at room temperature!