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Antipasto al “Cacciucco” con Lobster Tail

Recipe

“Cacciucco fish soup” starter with Lobster Tail

Difficulty

Medium level


Course

Cocktail


Recommended serving

1-2 Lobster Tail unit per person

Ingredients

  • Lobster Tail BluRhapsody®
  • Sea fish
  • Shrimps
  • Mussels
  • Clams
  • Flying squid
  • Cuttlefish
  • Tomatoes
  • Onion
  • Carrot
  • Celery
  • Garlic
  • Chilli pepper
  • Parsley
  • Red wine
  • Extra virgin olive oil
  • Salt

Preparation

Step 1

Cut vegetables into cubes and brown them, then add the flying squid and cuttlefish
cut into pieces and a glass of wine. Add tomatoes, fresh fish that has been previously
cleaned and cook for about twenty minutes. If necessary, add a few ladles of
water. Open and add shellfish, add salt and cook for another 20 minutes. Only
at the end add your shrimps and when your recipe is ready, add a handful of
parsley and just a pinch of chilli pepper.

Step 2

Cook Lobster Tail in boiling salted water for 12 minutes, stirring gently. Drain all
cooking water from the shape using a skimmer.

Step 3

Put some cacciucco fish soup in small starter bowls and add Lobster Tail... then camouflage it with your shrimps.

In this recipe

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