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Bunny con crema di fave e pecorino

Recipe

Bunny with cream of broad beans and pecorino cheese

Difficulty

Easy level


Course

Cocktail


Recommended serving

2-3 Bunny units per person

Ingredients

  • BluRhapsody® Bunny
  • Fresh broad beans
  • Pecorino cheese
  • Mint
  • Greek yoghurt
  • EVO oil

Preparation

Step 1

Shell and blanch your broad beans in salted water for a few minutes, then drain and peel. Blend with your pecorino cheese and add EVO oil until creamy.

Step 2

Cook your pasta in boiling salted water for 13 minutes, then drain all cooking water from the shapes (place them upside down on a clean tea towel).

Step 3

Stuff Bunny with your cream of broad beans and pecorino cheese, decorate to taste with fresh broad beans, edible flower petals, mint leaves and a few drops of Greek yoghurt.

 

In this recipe

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