Brown your sliced onion in EVO oil in a pan, add the chopped pumpkin flesh and cook for about twenty minutes. When the pumpkin is soft, add salt and blend until creamy. Cut the leek into thin strips and fry it in a pan with seed oil.

Cook your pasta in boiling salted water for 11 minutes, then drain all cooking water from the shapes (place them upside down
on a clean tea towel).

Stuff Black Cauldron with your creamed pumpkin, add a few beans and a tuft of fried leek.