Servings
Cocktail
1-2 units per person
Appetizer
2-3 units per person
First course
3-4 units per person
Recipes
Useful tips
CONSUME AFTER COOKING. Cook the product in boiling salted water for about 2 minutes, preferably a few units at a time. Drain very carefully, preferably using a skimmer, and make sure that no water remains trapped in pasta.
Frozen product. Store at -20°C until use.
Recyclable material that can be stored at down to -18°C.
Product information
Name and description
Durum wheat semolina fresh pasta, 3D extruded.
Weight and dimensions
8g a unit - ø3.6 x h 2 cm
Ingredients
Durum wheat semolina, water.
Allergen
Gluten
Average values for 100g
Energy 1176 Kj - 277kcal / Fats 0,7g / of which saturated fatty acids 0,2g / Carbohydrates 55,2g / of which sugars 3,0g / Fiber 2,0g / Protein 11,5g / Salt 0,006g.