CONSUME AFTER COOKING. Cook the product in boiling salted water for about 2 minutes, preferably a few units at a time. Drain very carefully, preferably using a skimmer, and make sure that no water remains trapped in pasta.

Frozen product. Store at -20°C until use.

Recyclable material that can be stored at down to -18°C.

Durum wheat semolina fresh pasta, 3D extruded.

8g a unit - ø3.6 x h 2 cm

Durum wheat semolina, water.

Gluten

Energy 1176 Kj - 277kcal / Fats 0,7g / of which saturated fatty acids 0,2g / Carbohydrates 55,2g / of which sugars 3,0g / Fiber 2,0g / Protein 11,5g / Salt 0,006g.