This 3D finger food pasta shape is part of the dry pasta collection.
It keeps very well and can be stored at room temperature in a dry place away from heat sources.
Cooking time in boiled water
11
minutes
Useful information
Appetizer
1-2 units per person
Starter
2-3 units per person
First course
3-4 units per person
Consume after cooking.
Cook the product in boiling salted water for about 11 minutes, preferably a few units at a time. Drain very carefully, preferably using a skimmer, and make sure that no water remains trapped in pasta.
Store in a dry place away from heat sources.
Product information
Name and description
Durum wheat semolina pasta with concentrates of pepper and carrot, spirulina and safflower, 3D extruded.
Weight and dimension
Single piece: 5 g – 3x3x5 cm; Tray 12 pieces: 60 g.
Ingredients
Durum WHEAT semolina pasta with concentrates of pepper and carrot, spirulina and safflower (durum WHEAT semolina, water, pepper and carrot concentrate (2.8%), spirulina and safflower concentrate (2.8%)). It may contain traces of SOY, MUSTARD and SHELLFISH.
Wheat grown in
Italy
Wheat milled in
Italy
Average values for 100 g
Energia:1493 kJ - 352 kcal
Grassi:1.5 g
Di cui acidi grassi saturi:0.3 g
Carboidrati:68.7 g
Di cui zuccheri:3.0 g
Fibre:4.0 g
Proteine:14 g
Sale:0.021 g
Per 3d Food srl, via Madre Teresa di Calcutta 3/A, 43121, Parma (Italia).
Prodotto da Barilla G. e R. Fratelli – Società per Azioni nello stabilimento di via Mantova 166, 43122, Parma (Italia).
