Useful tips
Consume after cooking.
Cook the product in boiling salted water for about 2 minutes, preferably a few units at a time. Drain very carefully, preferably using a skimmer, and make sure that no water remains trapped in pasta.
Frozen product. Store at -20°C until use.
Recyclable material that can be stored at down to -18°C.
Product information
| NAME AND DESCRIPTION | Durum wheat semolina fresh pasta, 3D extruded |
| XL WEIGHT (g) | Approx. 7 |
| M WEIGHT (g) | Approx. 3 |
| INGREDIENTS | Durum wheat semolina, water |
| ALLERGEN | Gluten |
| NUTRITIONAL FACTS | AVERAGE VALUES FOR 100 g |
| ENERGY | 1176 kj – 277 kcal |
| FATS | 0,7 g |
| OF WHICH SATURATED FATTY ACIDS | 0,2 g |
| CARBOHYDRATES | 55,2 g |
| OF WHICH SUGARS | 3,0 g |
| FIBER | 2,0 g |
| PROTEIN | 11,5 g |
| SALT | 0,006 g |
