Useful tips
Consume after cooking.
Cook the product in boiling salted water for about 2 minutes, preferably a few units at a time. Drain very carefully, preferably using a skimmer, and make sure that no water remains trapped in pasta.
Frozen product. Store at -20°C until use.
Recyclable material that can be stored at down to -18°C.
Product information
NAME AND DESCRIPTION | Durum wheat semolina fresh pasta, 3D extruded |
XL WEIGHT (g) | Approx. 7 |
M WEIGHT (g) | Approx. 3 |
INGREDIENTS | Durum wheat semolina, water |
ALLERGEN | Gluten |
NUTRITIONAL FACTS | AVERAGE VALUES FOR 100 g |
ENERGY | 1176 kj – 277 kcal |
FATS | 0,7 g |
OF WHICH SATURATED FATTY ACIDS | 0,2 g |
CARBOHYDRATES | 55,2 g |
OF WHICH SUGARS | 3,0 g |
FIBER | 2,0 g |
PROTEIN | 11,5 g |
SALT | 0,006 g |