This 3D finger food pasta shape is part of the dry pasta collection.
It keeps very well and can be stored at room temperature in a dry place away from heat sources.
Cooking time in boiled water
11
minutes
Useful information
Appetizer
1-2 units per person
Starter
2-3 units per person
First course
3-4 units per person
Consume after cooking.
Cook the product in boiling salted water for about 11 minutes, preferably a few units at a time. Drain very carefully, preferably using a skimmer, and make sure that no water remains trapped in pasta.
Store in a dry place away from heat sources.
Product information
Name and description
Durum wheat semolina pasta with spirulina and safflower concentrate, 3D extruded.
Weight and dimension
Single piece: 5 g – 2.5x2.5x4 cm; Tray 12 pieces: 60 g.
Ingredients
Durum WHEAT semolina, water, spirulina and safflower concentrate (2.8%). It may contain traces of SOY, MUSTARD and SHELLFISH.
Wheat grown in
Italy
Wheat milled in
Italy
Average values for 100 g
Energia:1493 kJ - 352 kcal
Grassi:1.5 g
Di cui acidi grassi saturi:0.3 g
Carboidrati:68.7 g
Di cui zuccheri:3.0 g
Fibre:4.0 g
Proteine:14 g
Sale:0.021 g
Per 3d Food srl, via Madre Teresa di Calcutta 3/A, 43121, Parma (Italia).
Prodotto da Barilla G. e R. Fratelli – Società per Azioni nello stabilimento di via Mantova 166, 43122, Parma (Italia).
