Primo piatto


1-2 units per person

Primo piatto


2-3 units per person

Occasioni d'uso pasta 3D

First course

3-4 units per person

Useful tips

CONSUME AFTER COOKING. Cook the product in boiling salted water for about 2 minutes, preferably a few units at a time. Drain very carefully, preferably using a skimmer, and make sure that no water remains trapped in pasta.

Frozen product. Store at -20°C until use.

Recyclable material that can be stored at down to -18°C.

Product information

Name and description

Durum wheat semolina fresh pasta, 3D extruded.

Weight and dimensions

Mussel 7g a unit - 7 x h 2 cm - Clam 6g a unit - ø3 x h 1.5 cm - Lobster tail 6g a unit - 6 x h 2 cm


Mussel and Clam: durum wheat semolina, water, black ink squid. - Lobster tail: durum wheat semolina, water, natural ingredients having coloring properties.


Average values for 100g

Energy 1211 Kj - 286kcal / Fats 1.4g / of which saturated fatty acids 0.3g / Carbohydrates 55.2g / of which sugars 3.2g / Fiber 3.2g / Protein 11.5g / Salt 0,025g.