Useful tips

CONSUME AFTER COOKING. Cook the product in boiling salted water for about 13 minutes, preferably a few units at a time. Drain very carefully, preferably using a skimmer, and make sure that no water remains trapped in pasta.

Store in a dry place away from heat sources.

100% recyclable material.

Product information

Name and description

Durum wheat semolina pasta, 3D extruded.

Weight and dimensions

48g (4g a unit) - 3,5 x h 1 cm

Ingredients

Durum wheat semolina, water.

Allergen

Average values for 100g

Energy 1176 Kj - 277kcal / Fats 0,7g / of which saturated fatty acids 0,2g / Carbohydrates 55,2g / of which sugars 3,0g / Fiber 2,0g / Protein 11,5g / Salt 0,006g.