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Exclusive evening recipes
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PER TE with creamed purple cabbage and feta cheese
87 with pesto, ricotta cheese and courgettes
Venus with creamed purple potatoes, prawn and rocket
Love me tender with oysters, chilli and avocado cream
Cupid with tuna tartare and celery heart
Petalum with burrata cheese cream, prawns and pistachios
Cupid with raspberries and hazelnuts
Cupid with marinated scapece courgettes and caprino cheese
Cupid with chickpeas and mussels
Cupid with creamed broad beans, shrimps, pistachios and pink pepper
Cupid with yellow pepper cream, hazelnuts, wild fennel and feta cheese crumbs
Cupid with creamed asparagus and sausage
Cupid with broccoli, cherry tomatoes and anchovies
Cupid with chocolate-flavoured ricotta cheese cream and alkekengi berries
Cupid with ricotta cheese mousse and paprika