Spaghetto 3D puttanesca with olives
Difficulty
Easy level
Course
Cocktail
Recommended serving
2-3 Spaghetto 3D units per person
Ingredients
BluRhapsody® Spaghetto 3D
Peeled tomatoes
Olives
Capers
Anchovies
Garlic
Parsley
EVO oil
Salt and pepper
Preparation
1.
Rinse your capers under running water to remove salt. Brown a clove of garlic in EVO oil with a few anchovy fillets. Add the capers and then your peeled tomatoes. Cook for about ten minutes, then add your olives and chopped parsley.
2.
Cook your pasta in boiling salted water for 7 minutes, then drain all cooking water from the shapes.
3.
Stuff Spaghetto 3D with your puttanesca sauce and decorate with a few olives and a sprinkling of finely chopped parsley.
