Spaghetto 3D with popcorns and almond pesto

Crush your almonds in a mortar, then slowly add your fresh basil, Parmigiano cheese and a handful of popcorns. Add some extra virgin olive oil and season with salt. If you are in a hurry or do not have a mortar at hand, you can mix all your ingredients in a blender.

Cook your pasta in boiling salted water for 7 minutes, then drain it making sure to remove all cooking water.