Spaghetto 3D alla Nerano with courgettes
Difficulty
Easy level
Course
Cocktail
Recommended serving
2-3 Spaghetto 3D units per person
Ingredients
BluRhapsody® Spaghetto 3D
Courgettes
Provolone cheese
Parmigiano cheese
Courgette flowers
Basil
EVO oil
Salt and pepper
Preparation
1.
Slice your courgettes into thin rounds and fry them in plenty of oil. As soon as they are golden brown, drain them using a skimmer and place them on a sheet of paper towel to absorb any excess oil. Season with salt. Fry some basil leaves and courgette flower petals for decoration in the same oil. Grate your provolone cheese and parmigiano cheese.
2.
Cook your pasta in boiling salted water for 7 minutes, then drain all cooking water from the shapes (you can place them on a clean tea towel).
3.
Stuff Spaghetto 3D, while hot, with your grated cheese. Add the courgette rounds and decorate with your basil and courgette flowers as you wish.
