Spaghetto 3D with burrata cheese, prawns and cherry tomato confit

Cut your cherry tomatoes in half, place them on a baking tray and season with EVO oil, salt, pepper and sugar. Bake in a preheated oven at 140° degrees for about two hours. When the cherry tomatoes are wilted, you can take them out of the oven. Prepare a prawn tartare by slicing them using a knife and then season with oil, salt and pepper. Clean the leek roots, dry them carefully and fry them in plenty of oil.

Cook your pasta in boiling salted water for 7 minutes, then drain all cooking water from the shapes (you can place them on a clean tea towel).