Sfera with Savoy cabbage, potatoes and Casera cheese
Difficulty
Medium level
Course
Appetizer
Recommended serving
1 Sfera units per person
Ingredients
BluRhapsody® Sfera
Savoy cabbage
Casera cheese
Potatoes
Butter
Sage
Garlic
EVO oil
Salt and pepper
Preparation
1.
Boil your potatoes in salted water, dice and fry in a pan with a clove of garlic and a little oil. Cook your Savoy cabbage in boiling salted water and toss in the pan with your potatoes, setting a few leaves aside. For your cream, blend a few leaves of Savoy cabbage and add to a Casera cheese fondue melted in a bain-marie.
2.
Cook your pasta in boiling salted water for 2 minutes and drain cooking water from the shapes (place them upside down on a clean tea towel).
3.
Prepare your appetizer by laying a bed of Savoy cabbage and potatoes topped with generous drops of melted cheese, place Sfera at the centre, then stuff with your cream of cheese and Savoy cabbage using a pastry bag. Decorate as desired and finish with a sage leaf fried in butter.
This recipe is inspired by Valtellina pizzoccheri. Have fun recreating traditional dishes from your region in 3D!