BluRhapsody by Barilla
BluRhapsody by Barilla
  • Shop
  • Recipes
  • About
    • Our pasta
    • Exclusivity
    • Tailor Made
    • BluRhapsody® world
    • Contact us
  • Professional
  • Cart
  1. Home
  2. Ricette
  3. Sea ragout appetizer with Sea Urchin

Sea ragout appetizer with Sea Urchin

All recipes

Difficulty

Medium level

Course

Appetizer

Recommended serving

2-3 Sea Urchin units per person

Appetizer with Sea Urchin
Appetizer with Sea Urchin

Ingredients

BluRhapsody® Sea Urchin

Sea fish

Clams

Shrimp

Tomatoes

Celery

Garlic and onion

White wine

EVO oil

Salt and pepper

Preparation

1.

Chop the vegetables and sauté them with a clove of garlic in a pan with 3 tablespoons of oil. Add the mixture of fish previously cleaned, boned and cut into small cubes. Also add the molluscs and crustaceans. Add a little white wine and add the cherry tomatoes. Season with salt and pepper and season with a drizzle of raw oil. Blend part of it (it will be used to fill Sea Urchin).


2.

Cook Sea Urchin in boiling salted water for 12 minutes, stirring gently. Drain with a slotted spoon, emptying the mold of all the cooking water.


3.

Fill Sea Urchin with the cream obtained and place each shape on a generous spoonful of ragù. Decorate as desired and enjoy your extraordinary appetizer.

All recipes
Prepare this recipe with

Subscribe to newsletter

10% discount on your order
Subscribe

Follow us

Instagram
Pinterest
Facebook
Youtube
LinkedIn
BluRhapsody®
  • Professional
  • Tailor Made
  • BluRhapsody® world
Shop
  • Finger food 3D pasta
Need help?
  • Contact us
  • Delivery areas
  • RECIPES
  • Sign-in
Legal terms
  • Purchasing Conditions
  • Privacy policy
  • Cookie policy
  • Cookie preferences
Change language
  • ITALIAN
  • ENGLISH

©2022 3D Food Srl – P. IVA 02842770345