Rapini appetizer with Petalum
When extraordinary recipes of Italian tradition encounter BluRhapsody 3D pasta, the outcome is amazing, to say the least.
Thanks Italian region of Apulia and Campania for inspiring this dish.
Ingredients
Petalum BluRhapsody
Rapini
Anchovy fillets in oil
Garlic
Extra virgin olive oil
Chilli pepper
Fine salt
Preparation
Seasoning
Boil rapini in salted water. Brown a clove of garlic in a nonstick pan with some extra virgin olive oil, add anchovy fillets, let them melt and then put rapini back in the pan.
Pasta
Cook Petalum in boiling salted water for 2 minutes, stirring gently. Drain all cooking water from the shape using a skimmer.