Petalum with rocket cream and fried red mullet
Difficulty
Easy level
Course
Appetizer
Recommended serving
2 Petalum units per person
Ingredients
Petalum BluRhapsody®
Red mullet
Rocket
Creamy cheese
Extra virgin olive oil
Flour
Salt
Pepper
Preparation
1.
Finely chop the rocket and cook it for a few minutes in a pan with Evo oil, salt and a touch of garlic. Turn off the flame and add some creamy cheese, stirring until it is completely melted.
2.
Fry the lightly-floured red mullet fillets in plenty of oil.
3.
Cook your pasta in boiling salted water for 2 minutes, drain all cooking water from the shape and stuff with the rocket cream and red mullet fillets.