Petalum with burrata cheese cream, prawns and pistachios
Difficulty
Easy level
Course
Appetizer
Recommended serving
2 Petalum units per person
Ingredients
BluRhapsody® Petalum
Burrata cheese
Prawns
Pistachios
EVO oil
Salt and pepper
Preparation
1.
Blend your burrata cheese until creamy. Blanch the prawns in a pan with a little oil for a few seconds per side and then cut them into pieces.
2.
Cook your pasta in boiling salted water for 2 minutes, then drain all cooking water from the shapes (place them upside down on a clean tea towel).
3.
Stuff Petalum with your burrata cream, your chopped prawn and pistachios grains.