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PER TE with creamed purple cabbage and feta cheese
Difficulty
Easy level
Course
Cocktail
Recommended serving
2-3 letters per person
Ingredients
BluRhapsody® PER TE
Purple cabbage
Feta cheese
Cream
Garlic
EVO oil
Salt and pepper
Preparation
1.
Clean your purple cabbage by removing the white central part and cutting it into thin strips. Brown a clove of garlic in a frying pan with a little extra virgin olive oil, add your purple cabbage and leave to cook for a few minutes on a high flame. Then add a glass of water, cover with a lid and cook for another ten minutes or so. Season with salt, put into a blender and blend until creamy. Add oil if necessary.
2.
Cook your pasta in boiling salted water for 2 minutes and then drain all cooking water from the shapes (place them upside down on a clean tea towel).
3.
Cut your feta cheese into cubes and blend with the cream and a few tablespoons of your pasta cooking water. Stuff your pasta letters with the creamed purple cabbage, alternate with the feta cheese cream and decorate to your liking.