Pandorino with ham mousse and pistachios
Difficulty
Easy level
Course
Appetizer
Recommended serving
1 Pandorino per person
Ingredients
BluRhapsody® Pandorino
Baked ham
Cream
Philadelphia cheese
Pistachio grains
Sesame seeds
Salt
Preparation
1.
Here is a delicious appetizer to be served during the holidays... its preparation is extremely simple, but we assure you it will be very successful. Put your baked ham, Philadelphia cheese and cream in the blender and blend until creamy. Add salt if necessary.
2.
Cook your pasta in salted boiling water for 2 minutes, then drain all cooking water from the shapes (place them with the hole facing downwards on a clean tea towel).
3.
Fill Pandorino with your ham mousse using a pastry bag, add your pistachio grains on the plate and decorate with sesame seeds.
You can flavour your mousse by adding 1 teaspoon of Worcestershire sauce directly into the blender.