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Sea Urchin with creamy chickpeas and prawns
Sea Urchin with courgette cream and salmon roe
Clam with clams on tomato water
Mussel with mussels and vegetables on turmeric cream
Kalpis with cream of pumpkin and ginger
Kalpis with gorgonzola cheese and beetroot fondue
Lobster Tail with langoustine on creamed peas
Salix with creamy cannellini beans, mussels and cherry tomatoes
Salix with cauliflower cream and bacon, coloured cauliflower florets and pecorino cheese crisps
Petalum with rocket cream and fried red mullet