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  3. Ovo with curried courgette cream

Ovo with curried courgette cream

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Difficulty

Easy level

Course

Appetizer

Recommended serving

1 Ovo per person

Ovo zucchine
Ovo zucchine

Ingredients

BluRhapsody® Ovo

Courgettes

Carrots

Leek

Cream cheese

Curry

EVO oil

Salt and pepper

Preparation

1.

Cut your courgettes and brown them in a saucepan with a little oil. Add a teaspoon of curry dissolved in a little water, cover with a lid and cook until your courgettes are soft. Blend using an immersion blender and add oil at a steady trickle. Blanch you leek and carrots, cut them into ribbons using a potato peeler and set aside to garnish the dish.


2.

Cook Ovo in boiling salted water for 2 minutes and make sure to remove all cooking water from your shapes by placing them upside down on a clean tea towel.


3.

Stuff Ovo with your curried courgette cream using a pastry bag, turn it upside down on the plate so that the filling hole is not visible, decorate with your carrots and leek and add a few cream cheese flakes.

Also try cream of asparagus: use the stalks for the cream and set the tips aside for decoration.

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